Hokkaido: Where the Sea and Land Meet
We kicked off in Hokkaido, Japan’s northern frontier. The crisp air was the perfect prelude to the island’s rich seafood offerings. Picture yourself seated by a steaming bowl of crab hot pot, followed by buttery sea urchin over rice. If you’re lucky enough to find a local market, the salmon—fresh off the ice—practically melts in your mouth.
Beyond the ocean’s bounty, Hokkaido’s indigenous Ainu heritage sneaks into every bite. Foraged mushrooms, mountain herbs, and wild berries show up in surprisingly refined dishes that speak of deep-rooted culinary traditions. This stop on your travel itinerary gives you the rare chance to taste ingredients you won’t find in Tokyo’s downtown restaurants.
When it’s time to make a travel itinerary that brings a contrast, let the journey take you south—where quiet elegance awaits.
Kyoto: A Culinary Heritage of Tradition and Refinement
Stepping into Kyoto feels like flipping a page in a centuries-old cookbook. The temples and teahouses whisper of past eras, and the food? Pure art.
Start with kaiseki, a multi-course experience that blends seasonality with serene presentation. Even if you're short on time, a single meal in Kyoto can tell you everything about Japan’s obsession with beauty and balance. Don’t miss out on the tofu—silky, delicate, and elevated to near-spiritual status by local chefs.
iMean’s vacation planner helped us find a hotel right in the heart of the Gion district, making those sunrise market strolls and midnight ramen runs a breeze. When you plan your trip online, you realize how easily logistics disappear when the planning tool knows exactly what you’re after.
But while Kyoto offers a serene dive into culinary tradition, the next destination brings some fire to the plate.
Hiroshima: Where the Ocean Meets the Mountains
In Hiroshima, the streets are alive with sizzle and savory smells. The star of the show? Okonomiyaki—a sizzling, cabbage-packed pancake topped with layers of pork, seafood, noodles, and whatever your heart desires. There’s no single way to make it, and that’s the fun.
A quick stroll from the train station led us to a family-run spot where we watched our okonomiyaki cooked right in front of us. No tourist traps, just legit local flavor.
Hiroshima’s seafood scene is equally unmissable. Setouchi oysters are plump, briny, and best enjoyed grilled with a splash of lemon. Pair that with a view of the floating Torii gate at Miyajima Island, and you’ve got yourself a moment to remember.
If your travel checklist includes contrast and vibrancy, Hiroshima brings it in full swing—especially before our final destination.
Kyushu: The Land of Volcanic Flavors
We wrapped up our trip in Kyushu, where bubbling hot springs and volcanic soil give the local food its signature depth. Think earthy, umami-rich flavors that linger long after the last bite.
Here, ramen takes on new meaning. Every prefecture seems to have its own version, from creamy tonkotsu in Fukuoka to spicy miso in Kumamoto. With iMean’s travel planner, hopping between towns—and bowls—was surprisingly easy. The built-in cheap fare map feature helped us catch a last-minute flight and still make dinner reservations in time.
Seafood lovers, don’t miss the morning fish markets in Nagasaki. Everything is so fresh, you’ll wonder if they caught it just for you.
Final Thoughts: The Joy of Effortless Planning
Planning a multi-city, food-focused trip in a single week sounds intense—but it doesn’t have to be. With tools like iMean that help you create a vacation itinerary based on flexible flight options and tailored hotel searches, even a whirlwind adventure becomes smooth and delicious.
So, whether you want to plan a surprise trip, make your travel itinerary more efficient, or find cheap flights to anywhere in June, your next big bite is just a few clicks away.
Let the journey begin—with your taste buds leading the way.